Do you want to learn about Permaculture and Grow your own Food?

This course uses all the latest, efficient and dynamic techniques in growing food and learning permaculture design.

6 Week course – Donations – Pay as you can Afford – Course in English

Suggested Donations for the course 5000DKK – Waged, 3750DKK Low Income, 2500DKK unemployed or student. (When you book your place on the course you pay a small amount as a deposit, then on the course you pay a donation which you can afford.)

9am – 9pm – Saturdays

8am – 5pm – Sundays

Course Dates: May 6,7th – May 27,28th – June 24,25th , August 12,13th , September 9,10th , October 7-8th

Note: If you cannot attend one of the weekends then you I will organise a weekend course at no extra teaching cost – only basic expenses for those people at a date that suits everyone.

Included free activities: overnight accommodation on Saturday night, vegan, vegetarian meals and a yoga class on Sunday morning.

No breakfast is provided on Saturday or dinner on Sunday. Gluten free diets and allergies are catered for.

This 6 week course will give you confidence and understanding of permaculture and growing organic food to enable you to design your garden, project or growing area at home and to be confident at growing your own food.

Think Global, Act Local – Permaculture is a design tool and a set of ethics and principles to help design anything that you can imagine to make a better world where you live including growing your own fresh food at home or in a piece of land and to be healthier and happier.

This is a diverse and Interesting course balanced between both Permaculture and Growing food in a way that combines both. It will be full of learning, practical activities, games, the chance to try some tools and grow food.

This course will suit everyone’s diverse learning needs in an interesting and stimulating learning environment both indoors and outdoors.

By Mayatte Patrick-Hughes from the UK, professional market gardener/grower for 3 years and 18 years permaculture experience. He is currently setting up and managing a demonstration and research garden and an all year round baby leaf salad businesses at the Ananda Gaorii Farm.

There are 12 spaces available. Priority will be given to those who book on this whole course which is 6 weekends from May to October. You may be joined by others who book only for one or a few weekends.

Deposits to book your place on the course is non-refundable.

Please email me if you have any questions at mpatrickhughes@gmail.com

More details will be send by email when you book on the course.

I look forward to seeing you on this wonderful weekend course full of learning and exciting opportunities!